The Secrets of Mother Sauces

Learn to use different types of kitchen knives and keep them sharp. Bring your own paring, chef and boning knives to practice cleaning, sharpening and de-boning chicken or fish. Practice different cuts with a variety of vegetables and a practical focus on butchery for stocks and soups. Each person will go home with a clean chicken and vegetables for own meal creations. This class is suitable for mature youth to attend. *** Bring your own knives ***