The Food Studio

Winnipeg's Premier Casual Cooking School

Scrumptious Sourdough! Crackers, Cookies, Bread and More . .

ucculent, Scrumptious Sourdough!  Crackers, Cookies, Bread and More . . 
Sourdough is the oldest and most original form of leavened bread.  Nothing compares to the aroma of warm, freshly baked sourdough bread!  Sourdough does not use modern yeasts, but begins with a culture or starter of natural yeast and lactobacalli, a process of fermentation which breakdown the gluten and predigests the starches, making it more digestible and absolutely delicious.  This is a fun, hands-on class where you will learn all about maintaining a wild-yeast, naturally fermented starter. With the assistance of Wendy from Wisdom  Kitchen, we will make crackers, chocolate chip cookies and start a loaf of bread.  There will be lots of sampling!  You will go home with your own starter as well as handouts to ensure success in your kitchen.

3200 Roblin Boulevard Winnipeg, Manitoba R3R 0C3 Phone: 204-888-FOOD (3663) E-mail: