Learn the secrets to making hearty and flavourful bread for your whole family. Understand how bread is made working with yeast and a starter sourdough. Baguette and rye breads are introduced and of course you'll have loaves to take home. 

Date:  Saturday, June 6

Time:  10:00 a.m. - 1:00 p.m.

Cost:  $70 + GST = $73.50 per perso