The Food Studio

Winnipeg's Premier Casual Cooking School

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Baking from the Heart Series - Hand-crafted Breads

Learn the secrets to making hearty and flavourful bread for your whole family. Understand how bread is made working with yeast and a starter sourdough. Baguette and rye breads are introduced and of course you'll have loaves to take home. 

Date:  Saturday, June 6

Time:  10:00 a.m. - 1:00 p.m.

Cost:  $70 + GST = $73.50 per perso

Earlier Event: June 3
Knife Skills
Later Event: June 9
BBQ Delights Class

3200 Roblin Boulevard Winnipeg, Manitoba R3R 0C3 Phone: 204-888-FOOD (3663) E-mail: