Learn to use different types of kitchen knives and keep them sharp. Bring your own paring, chef and boning knives to practice cleaning, sharpening and de-boning chicken or fish. Practice different cuts with a variety of vegetables and a practical focus on butchery for stocks and soups. Each person will go home with a clean chicken and vegetables for own meal creations. This class is suitable for mature youth to attend. *** Bring your own knives ***
Date: Wednesday, June 3
Time: 6:00 - 9:00 p.m.
Cost: $70.00 + GST = $73.50 per person