The Food Studio

Winnipeg's Premier Casual Cooking School

Herb-Roasted Lamb Chops

  • 4 large garlic cloves, pressed
  • 1 tbsp fresh thyme leaves, lightly crushed
  • 1 tbsp fresh rosemary leaves, lightly crushed
  • 2 tsp kosher coarse sea salt
  • 2 tbsp extra virgin olive oil, divided
  • 6 1 1 4 inch thick lamb loin chops

Mix first 4 ingredients and 1 tbsp olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.

Preheat oven to 400. Heat remaining 1 tbsp olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.

Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.

Transfer lamb to platter, cover and let rest for 5 minutes.

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