Learn home-style Indian cooking from authentic Indian cuisine instructor Nandita Selvanathan. In this popular hands-on class you will learn traditional and healthy techniques to re-create some of your favourite Indian dishes at home. Together, we will make a vegetable starter,Chicken Vindaloo, Naan and Tamarind Chutney. Book early - you won't want to miss out on this class!
Date: Saturday, June 20
Time: 10:00 a.m. - 1:00 p.m.
Cost: $70 + GST = $73.50 per person